technical renovation 1 ---- arch Barbecue wire mesh shape

Japanese sales arch barbecue, formerly pointed arc, can not bake round food. Japanese consumers need arch Barbecue wire mesh to bake round food. In the year of 2003, we began to develop new moulds, improved Barbecue wire mesh shape. Pictures are as follows:

technical renovation 2--- Barbecue wire mesh weaving method

For many years, Japan use single Intermediate crimp Barbecue wire mesh. Benefits: less wire bending, pattern is simple, less sticky meat, suitable for Japan's consumption habits; Disadvantages: easily deformed mesh into diamond, not square, affecting appearance. Based on single Intermediate crimp and double intermediate crimp, absorb what is good and reject what is bad, we do technical renovation to develop new type of barbecue wire mesh. In 2002, we has successfully developed a new style barbecue mesh
New Barbecue wire mesh features:  

1. Compared to single Intermediate crimp barbecue mesh, new barbecue mesh has less iron wire bending, so less sticky meat, suitable for Japan's consumption habits

2. Compared to single Intermediate crimp barbecue mesh, new barbecue mesh has more straight iron wire, simple pattern , suitable for Japan's aethestic standard

3. due to using new weaving method, the iron wire bite force of new barbecue wire mesh is larger , mesh is not easy to deform, square , beautiful;

4. the iron wire of New barbecue wire mesh is more straight, smooth surface.
Three weaving methods of Barbecue mesh are shown below: